Rhuby Rhubarb Liqueur is the brainchild of spirits veteran Ylva Binder. It launched into Swedish Systembolaget in 2011.

Rhuby is made from the Swedish wheat Vodka from Åker Styckebruk, Södermanland, where Ylva was born. The rhubarbs are juiced after having been frozen to release more flavour into the juice.
This is later preserved with vodka and added at the blending point with water from Storskogens Källa (a nature reserve and a natural source), sugar and a hint of natural aroma to enhance the nose of rhubarb. A small amount of bourbon bean vanilla is added to the mix.

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